Spicy Red Pepper Burgers

0
29

Grilledmeat? Yes! Yes, it is. Among the very best aspects of this time of year is that everybody is cleaning off theirs grills and stockpiling on meats and fresh veggies for their cookouts and picnics. And what could be much better than hamburgers? Spicy red pepper hamburgers. (Hold your applause).

My other half and brother-in-law are the initial masterminds behind this one. It’s so simple and scrumptious, you’ll be making this more than as soon as????

If you have not taken out your grill yet, or you have downpour outside, you can quickly formulate these hamburgers on the stovetop. Simply take out your convenient cast iron frying pan and you’re great to go.

Start with your hamburger in a bowl. Include the spices and Worcestershire, mix, and shape into 4 hamburger patties.

Warm up your frying pan over medium heat. However do not forget the garnishes! Bell pepper and bacon are 2 terrific methods to dress up these appeals. I like to julienne my bell pepper and prepare it over medium heat in a little pan.

As soon as your frying pan is hot, include your hamburger patties, preparing a couple of minutes on each side, till wanted doneness.

(Oh, and if you desire your cheese to get melty, simply put a cover over your frying pan for a couple of minutes.)

Excellence accomplished!

All set for their closeup. I like putting catsup on mine, however you can try out any type of sauce or dressings you like. Serve with a side of bean and coleslaw, and supper will be a success.

Spicy Red Pepper Burgers

  • 1 pound. hamburger
  • 1/2 -1 tablespoon. red pepper flakes
  • 1 tablespoon. Worcestershire
  • salt and pepper, to taste
  • 6 strips of bacon, prepared
  • cheese, of option
  • 4 hamburger buns

In a medium-sized bowl, integrate the hamburger, red pepper flakes, Worcestershire, salt, and pepper. Forming hamburger into 4 hamburger patties.

Heat cast iron frying pan over medium heat, and prepare each side for about 4 minutes, or till preferred doneness.

On the other hand, heat a little pan over medium heat, and cook bell pepper up until tender and a little browned. Prepare bacon with favored approach.

Leading hamburgers with cheese and cover with a cover up until cheese is melted.

Serve hamburgers with wanted garnishes and dressings, and your option of sides.