Easy Chicken Stir-Fry

The more I blog about my dishes, the more I seem like a mad researcher operating in a test cooking area. I’ve lost count of the number of times I’ve created a dish concept, searched in my kitchen, believed “what components do I need to deal with”, and “let’s attempt putting a few of this in here.” It’s actually resembled that. However I need to state, a few of my dishes have actually ended up quite well. Consider circumstances my simple chicken stir-fry dish. It’s extremely basic to make and is packed with scrumptious taste. Simply a little kick of ginger and a little pinch of nutmeg and you’re on your method to a great, wholesome meal.

Easy Chicken Stir-Fry

Serves 2

  • 1 chicken breast, big
  • 12 oz. Stir-fry veggies, frozen
  • 2 tablespoon. Sriracha
  • 2 garlic cloves, minced
  • 2 tsp. brown sugar
  • 1/2 tsp. ginger
  • 1/8 tsp. nutmeg
  • Salt and pepper to taste
  • white rice

Begin by cleaning up the chicken and sufficing into bite-sized pieces. Season the chicken with salt and pepper and cook in a little frying pan on the range up until golden brown.

On the other hand, prepare the veggies in another little frying pan, till wanted doneness. (I permitted my veggies to prepare for practically the very same quantity of time as the chicken due to the fact that I like my own softer. If you desire more crisp veggies, do not prepare as long.)

In a little bowl, blend together the Sriracha, garlic, brown sugar, ginger, and nutmeg. Reserve.

As soon as the chicken is golden brown, include it to the frying pan with the veggies. Put sauce mix on the top and integrate.

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Serve over white rice, or another rice/noodle of your option. Delight in!

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